This delicious and simple Honey Mustard Vinaigrette can go on just about any salad! You can make it in minutes, and save the leftovers in the jar.
- 2 Tb Walnut Oil
- 1 Tb Red Wine Vinegar
- Pinch of Kosher Salt
- Pinch black pepper
- 1 tsp Dijon Mustard
- 2 tsp Honey
- 1 glass jar with lid
Combine all of the ingredients into a glass jar. Make sure the lid is on tight and shake until the ingredients are emulsified. Taste vinaigrette and add more vinegar or honey to your liking if needed.
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