This is one of our favorite easy summer recipes. Chimichurri – the classic Argentinian steak marinade/sauce – is easy to make and absolutely exploding with flavor. It’s a big, bold sauce that requires a hearty cut of meat to stand up to it. Skirt steak is perfect – and its easy to find, and very affordable. We serve this with a flatbread that’s also very easy to make – just a handful of ingredients and a few minutes of kneading and it’s good to go. You can forgo the flatbread if you like, but buy a baguette or a thick country loaf to sop up the extra chimichurri sauce.
Grilled Shrimp Tostadas with Avocado Crema and Pickled Onions is one of our favorite summertime dishes. It blends a lot of elements that we absolutely love – the sweet and creamy richness of the avocado crema, the luxurious mouthfeel and deep flavor of the shrimp, the crunch of the tostada, and the tangy hit of vinegar from the pickled onions.
We usually marinate the shrimp and make the pickled onions the night before, so we can just toss the shrimp on the grill, blend up the crema, and assemble the tostadas for an easy weeknight meal.
The avocado crema has a smooth, beautiful texture that is the perfect vehicle for the bold-flavored shrimp. The chilis in this dish are relatively low in terms of heat and intensity – this isn’t a “hot” dish.