This is one of our favorite easy summer recipes. Chimichurri – the classic Argentinian steak marinade/sauce – is easy to make and absolutely exploding with flavor. It’s a big, bold sauce that requires a hearty cut of meat to stand up to it. Skirt steak is perfect – and its easy to find, and very affordable. We serve this with a flatbread that’s also very easy to make – just a handful of ingredients and a few minutes of kneading and it’s good to go. You can forgo the flatbread if you like, but buy a baguette or a thick country loaf to sop up the extra chimichurri sauce.
Grilled Shrimp Tostadas with Avocado Crema and Pickled Onions is one of our favorite summertime dishes. It blends a lot of elements that we absolutely love – the sweet and creamy richness of the avocado crema, the luxurious mouthfeel and deep flavor of the shrimp, the crunch of the tostada, and the tangy hit of vinegar from the pickled onions.
We usually marinate the shrimp and make the pickled onions the night before, so we can just toss the shrimp on the grill, blend up the crema, and assemble the tostadas for an easy weeknight meal.
The avocado crema has a smooth, beautiful texture that is the perfect vehicle for the bold-flavored shrimp. The chilis in this dish are relatively low in terms of heat and intensity – this isn’t a “hot” dish.
Risotto is one of the easiest things to make – all you need is a few ingredients and a bit of patience – but it can also be one of the most delectable. When prepared properly it’s delicate, creamy texture can be both luxurious and comforting. It’s also a versatile dish that can be made year-round using seasonal ingredients. One of my favorite summer risotto uses pancetta (or bacon in a pinch) and fresh sweet corn.
I haven’t always been a big fan of salads. Here in America salads seem to be an afterthought. Case in point, a side salad usually consists of iceberg lettuce with bad tomatoes, cucumbers, shredded cheese, along with a huge amount of the dressing of your choice. To me that is not very appetizing. When I started reading books about France and learned that salads were amazing dishes – not an afterthought – I was intrigued but a little bit unbelieving.
Vietnamese food is one of my favorites because it blends two amazing cuisines – French and Southeast Asian. The Bahn Mi sandwich is a perfect example of this blend – you top a French baguette with any number of toppings; usually some sort of meat (pate is classic) and pickled vegetables. The beauty of the Bahn Mi is that you can put so many different combinations on it and create something unique and wonderful
Meyer lemons are a seasonal item for most of us, and you will see them in the winter on some grocery store shelves for a limited time. Meyer lemons are different from regular lemons in a couple of ways. First, they are little smaller and more orange in color. But, more importantly, they have a different flavor. They taste lemony, but lack the acidity level of a lemon and are sweeter. This is one of the reasons I like Meyer lemons so much. And, since they are only available for a limited time, it’s important to take advantage of them while you can!
This is an amazingly easy pizza recipe that’s light and delicious. This is a white pizza, meaning that there is no tomato sauce, only cheese and toppings. The caramelized onions add sweetness and the peppadew peppers add a hit of acidity which cuts through the richness of the cheese. A few chives tossed on at the end gives the pizza a light freshness.
I fermented the dough for this recipe – it’s easier than it sounds, and it greatly increases the lightness and quality of the final crust. It takes a few days, but most of that is just sitting in the fridge. This is a great dough to make on a Sunday then easily toss together your pizza on, say, Wednesday. If you don’t want to go through the hassle of fermenting, simply let the dough rest for 30 minutes after step 5, then roll it out and top it as you normally would.
This delicious and easy weeknight dish can be made in 15 minutes. The creamy, tanginess of the sauce contrasts well with the meaty richness of the fish. This is delicious served with a beet and goat cheese salad (recipe below) and pan-fried potatoes.
If You Aren’t Drinking Water Here are the Reasons Why You Should Start
Drinking water is an important part of having a healthy lifestyle. Since I have incorporated drinking water regularly into my life, I have reaped wonderful benefits.
Most important is the fact that our body is made up of about 60% of water. On a normal day with no exercise our bodies lose 64 ounces of water through perspiration. Perspiring is our body’s way of regulating its temperature. So think of your body as a bank account and water your money. If you keep withdrawing money (water) from your account (body) and you never deposit more money what would happen to your account? Your bank account would become empty and then bad things would happen right? So why would you do that to your body?
I know water seems to be boring and have no taste, but you are talking to the girl that went from drinking six cans of soda a day to one soda a month. If I can do it I know you can. I have found that once you start drinking water your body wants more, and that it is just natural and easier to reach for the water then the soda.
Once you start drinking water regularly you will start noticing the benefits. Let me tell you about the benefits so you will have something to look forward to when you start drinking your first glass.
Adapted from a New York Times recipe, this is a simple and delicious meal that combines the sweetness of honey, the rich umami of miso, and balances it out with a little kick of vinegar. No marinating is required – making it a perfect weeknight dish, but you can make this dish ahead of time, and let the chicken sit in the fridge up to overnight.
I have read a lot about mindfulness. I understood the concept and how important it is for a happy life, but my mind didn’t really grasp what it really meant until one day a few weeks ago.
My husband and I were on a walk after dinner. We have a nice nature trail near our home with a creek and small waterfall. It is a really quiet and peaceful place. Justin and I spend our time there planning future trips, talking about our day, or discussing ideas for the blog. While walking we saw a family approach, a mother, father, and two kids between the ages of seven and ten. The father and kids were in the moment, but the mom was walking with her cellphone literally in front her face. I was stunned. It really bothered me. I wanted to say “ hey lady put your phone down! Don’t you realize you will never get this time or day back with your family, because once it’s gone it is gone forever?!?!
Then I realized that I do the same thing in my life. I will get on my phone and before I know it 30 minutes has flown by and I have literally done nothing of value. I asked Justin if he had seen that lady ignoring her family because she would rather be on her phone and he said he had. I told him that I didn’t want to be like that. That is when I actually grasped what mindfulness meant. Be mindful of the moment and knowing that it may never happen again, so enjoy it while you can.
Justin and I started discussing mindfulness and times when we were not in the moment and took things for granted. For instance, we loved to eat at a German restaurant an hour away. We would always order the German Burrito for a starter. What is a German burrito you ask? It is a potato pancake rolled up like a burrito and stuffed inside is ham,cheese, and caramelized onions. On the side is sour cream and applesauce to dip it in. The restaurant is now closed and we will never get to eat a German burrito again. Justin and I can’t remember eating our last burrito because it didn’t enter our mind that the last time we ate it that it would be our LAST time. I regretted not being in the moment and paying full attention to what I was eating that day. Then I thought what else have I missed because I wasn’t in the moment?
I decided right then and there that I was going to start living life in the moment. It didn’t matter how small or unimportant it seems at the time, I would be present for everything. I have decided to cut back on the amount of time I spend on my personal social media accounts. In fact I have deleted the facebook app off of my phone. I didn’t realize how much time I wasted on my phone and how disengaged I had become.
I have also started looking at other ways I can become mindful because it does have a lot of benefits. Some benefits of mindfulness are:
- Better quality of sleep
- Helps sustain weight
- Reduces stress levels
- Helps shake off negative feelings
- Boosts attention span
- Helps diminish anxiety
There are several ways to practice mindfulness. The most commonly talked about is meditation, but there are other less talked about ways as well.
- Mindful Eating: when you eat do not do anything else like check emails or watch TV.
- When you take a walk notice your surroundings such as the sites and sounds around you: The changing color of the leaves, the shape of the clouds, the sound of the nearby creek.
- Pay attention to your breathing: it can take your thoughts from your mind and make you more aware of your body which can free you from your worries and problems.
- Focus on your senses: How your day’s first cup of coffee smells, the feel of the sun as it warms your face as you sit outside, Hearing the birds chirping as you walk to check the mail, the taste of the summer’s first strawberry, seeing the first snowfall of winter.
- Truly listen: when someone is talking to you truly listen to what they are saying. People aren’t fully listening because they are thinking about how they will respond, judging what the speaker is saying , or are just in their own thoughts.
- Engross yourself in the things you love to do: If you love to cook, read, or hike focus your attention on to that activity instead of thinking of your to do list or other mind distracting projects.
Being mindful is different for everyone, what works for me may not work for you. I hope you find your path to mindfulness using my tips or thinking of other ways for yourself. I would love to hear your ideas on what mindfulness means to you.
Now that summer is almost here and the tomato plants are growing in our garden, I am starting to think of all the dishes I’ll be able make and eat!. Of course you can get tomatoes year round, but they are never as good in the off-season. Typically they are grown in greenhouses and picked pre-ripe and shipped halfway across the country. They tend to be bland. Nothing is so disappointing as biting into a tasteless store bought tomato. Summer tomatoes that are locally grown, on the other hand, are bright, juicy, and delicious.
Tomatoes are Abundant
You should have no problem acquiring great tomatoes in the summer. For one, tomatoes are very easy to grow – which is what my husband and I do every summer. Most home and garden stores sell small tomato plants in the spring that you can transplant into your garden after the danger of the first frost is over. All you need is a space in your garden, or a very large pot, and you can grow tomatoes. All they require is a lot of water and a lot of sunlight and they will thrive. Before you know it, you will have beautiful, ripe tomatoes that you can pick right off the vine.
If you can’t grow them yourself, ripe local tomatoes are still easy to find! Farmers markets and vegetable stand should have plenty of locally grown tomatoes. Good grocery stores will often have locally grown tomatoes and other produce in-season.
They are Healthy
Tomatoes are one of the healthiest things you can eat! For one, they are rich in lycopene. Lycopene is an antioxidant. In addition to delivering the standard benefits of antioxidants, lycopene also helps prevent pancreatic cancer. Tomatoes also contain beta-carotene (Vitamin A) as well as vitamins C and E, and potassium.
You can do so many things with a tomato. From cold tomato gazpacho to salads, from grilling them to canning them to make a sauce, there are nearly infinite possibilities.
Thinking it over I think my favorite tomato dish is the simple BLT. What can be better than toasted bread with yummy mayonnaise, crisp green lettuce, perfectly cooked bacon, and a juicy red homegrown tomato? Nothing much, in my opinion.
I also love eating plain tomato sandwiches with nothing more than bread, mayo, a little salt and a fresh cut tomato. My mouth is watering right now just thinking about it. It’s one of the easiest things in the world to make, and it’s one of the best ways to enjoy the simplicity of this amazing fruit. I also love an arugula, goat cheese, and tomato salad with just a little bit of salt and olive oil.
This summer I plan to try some new tomato dishes like stuffed tomatoes, and I also want to make some tomato sauce for winter so I can have those summer tomato memories.
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Lamb is one our favorite meats, and it features heavily in both Mediterranean and certain Asian cuisines. It’s also less impactful on the environment than beef. When cooked properly, it’s tender, juicy, moist and delicious. However, overcooking it can result in a dry, and almost gamey tasting piece of meat.
This lamb dish is one our go-to dishes every the summer since its an easy and delicious weeknight meal. It has just a handful of simple, fresh ingredients that let the lamb shine. Mashing the garlic into a paste reduces the likelihood of it burning on the grill. Letting the rosemary char directly on the meat gives it an deep smoky and herbal flavor.
Grilled fish is one of the great pleasures of having warmer weather. This is a simple and fast dish that is packed full of amazing flavor. The sauce is inspired by a Salmoriglio sauce – which is a tangy, herby, lemony sauce of which there are countless variations. But this variation is incredibly simple, and the marinade doubles as the sauce. You cant get much more simple than this – and the simplicity allows the delicate flavor of the fish to shine.