Risotto is one of the easiest things to make – all you need is a few ingredients and a bit of patience – but it can also be one of the most delectable. When prepared properly it’s delicate, creamy texture can be both luxurious and comforting. It’s also a versatile dish that can be made year-round using seasonal ingredients. One of my favorite summer risotto uses pancetta (or bacon in a pinch) and fresh sweet corn.
