This delicious and easy weeknight dish can be made in 15 minutes. The creamy, tanginess of the sauce contrasts well with the meaty richness of the fish. This is delicious served with a beet and goat cheese salad (recipe below) and pan-fried potatoes.
Incorporating fish into our diet has been a bit tough, especially since we live in a part of the country that’s nowhere near the ocean, and fresh fish is a bit tougher to come by. However, one of the fish that is always readily available is cod. It also happens to be one of my favorites! It’s flaky, but meaty. The taste isn’t fishy or strong, and it takes on the flavor of whatever you season it with. This Mediterranean style fish dish is very simple to make, and absolutely delicious!
These delicious and simple fish tacos can be made in under 30 minutes! The pickled onions, slaw and sauce can be made in advance. We typically use Mahi-Mahi, but cod (or any other flaky white fish) are delicious as well! This makes enough tacos for two.