Grilled fish is one of the great pleasures of having warmer weather. This is a simple and fast dish that is packed full of amazing flavor. The sauce is inspired by a Salmoriglio sauce – which is a tangy, herby, lemony sauce of which there are countless variations. But this variation is incredibly simple, and the marinade doubles as the sauce. You cant get much more simple than this – and the simplicity allows the delicate flavor of the fish to shine.
These delicious and simple fish tacos can be made in under 30 minutes! The pickled onions, slaw and sauce can be made in advance. We typically use Mahi-Mahi, but cod (or any other flaky white fish) are delicious as well! This makes enough tacos for two.