Thai Red Curry with Shrimp

One of my favorite things to eat any time of year is my husband’s Thai Curry.  It’s rich, sweet, a little tangy – and all-around delicious.

The version below is a shrimp curry, but you can put in any flaky white fish instead of the shrimp, or you can add sliced chicken instead.  If you want a spicier curry, add some Thai chilies to the mix.  You can also make a green version of this curry – simply replace the red curry paste with green.

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