The secret to our Even Better Hummus recipe is starting with dried chickpeas that are soaked overnight in water and baking soda. This method, used commonly in the Middle East, results in a much fluffier and creamier hummus than if you use canned chickpeas. This is a more time consuming recipe than ones using canned chickpeas, but the results are amazing.
One of the easiest (and best) things to make with chickpeas is hummus. Hummus is incredibly versatile and you can flavor it with just about anything. Below is a very simple hummus recipe that can be used as a base. You can add just about anything to this base to make a more unique flavor – roasted red peppers, roast garlic, cumin, spices, herbs, or just about anything you can imagine.